Saturday, November 22, 2008

Lunch in spring

There's nothing like a lunch in the summer, by the beautiful Sydney Harbour, with family and friends at that 5-generation institution, Doyles. A family that have been serving the freshest fish to Sydney residents since the 1880s is one you have to admire. This spectacular location, on Watson's Bay, with the waves breaking on the little white beach, the smiling waiters delivering the freshest of fresh seafood and the extended family enjoying time and each other's company is one of the most enchanting experiences you can have. Amidst the bustle that is life, which seems to be increasingly run as a military operation, quality "down time" is even more valued.